Acidity: 6

Body: 7

Coffee in Zimbabwe is grown on medium-sized farms and is roughly comparable to coffee from Kenya, although Zimbabwe coffee typically has slightly less acidity. The highest quality coffee in Zimbabwe is grown in the Chipinga, or Chipinge, region. Zimbabwe AA Plus Salimba, is a historically excellent coffee from the Chipinga region of Zimbabwe. The finest coffees from Zimbabwe are balanced with rich flavor, moderate acidity, and good aftertaste.

BACK