Country of Origin


Acidity: 7

Body: 5

Guatemala features several famous growing regions, including Antigua, Huehuetenango, Coban, and Atitlan. The country has countless microclimates because of its terrain. Coffees are often grown at elevations over 5,000 feet. “Strictly Hard Bean” is the highest grade, based on elevation. Great Guatemalan coffees are fruity and nuanced, and they have very good acidity.