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Acidity: 4
Body: 4
Costa Rican coffee is consistently smooth and fragrant. Coffee has been grown in Costa Rica since the late 1700s. Most coffees are grown between 4,000 and 5,500 feet. Tarrazu and Tres Rios are two of the best known growing regions. La Minita, an estate coffee from Tarrazu, is one of the most highly regarded coffees in the world, year after year.
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