Acidity: 5

Body: 5

Colombia is second only to Brazil in overall coffee production and first in quantity of Arabicas grown. The Juan Valdez ad campaign helped make Colombia the best known origin. “Supremo” is the highest grade, based on bean size. Colombian coffee has long been considered generally good, but unspectacular. Some really fine coffees, however, are produced in Colombia, mostly in the southwest part of the country.

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