A patented system that allows the barista to create a personalised pressure profile for every group selection button. The operator can design the profile that brings out the best in any blend by adjusting the level of acidity or bitterness. This optimises the flavour and aroma features of the extracted coffee
A patented system that enables operators to set a different temperature for every coffee group, in order to guarantee the best extraction temperature for every type of blend. The system makes it possible to meet the exacting standard of precision requested by the WBC.
When for environmental reasons, a new coffee load, machine wear or other reasons the volume of coffee varies from the ideal, the machine instructs the grinder-doser to make a necessary correction in order to ensure optimal dispensing. As a result, baristas using traditional machines no longer need to make corrections manually.
The data, which are sent by the machine to a web platform, can be used for statistical consumption analysis of, for example, the number of drinks dispensed, both in total and per selection. The technology also means that the machine can be monitored constantly, as it provides a real-time snapshot of all the machine’s parts and communicates any errors or malfunctions directly to the technician.